Paper - Butcher

Butcher Paper

Seeking a versatile and durable paper sheet that can handle all of your packaging and preservation needs? Why not add a roll of butcher paper to your food-handling essentials? Yes! POS Paper has offered a rich collection of high-quality butcher paper. Whether you are a live restaurant owner or a ready-to-eat food provider, our butcher paper by the roll is the perfect wrapping for you....... Read More

Butcher Paper

Seeking a versatile and durable paper sheet that can handle all of your packaging and preservation needs? Why not add a roll of butcher paper to your food-handling essentials? Yes! POS Paper has offered a rich collection of high-quality butcher paper. Whether you are a live restaurant owner or a ready-to-eat food provider, our butcher paper by the roll is the perfect wrapping for you. Now you might think how? Well, we have explained everything below. Scroll down and get desired information…

Understanding Your Butcher Paper

Specifically designed to resist blood and moistness, our butcher paper is the perfect choice for delis, butcher shops, and grocery stores that want to provide their customers with the freshest and most flavorful cuts of meat possible.

Made from food-safe materials, our butcher paper is not only strong and durable but also protects against cross-contamination. With FDA approval, you can rest easy knowing that you are wrapping the eatables in secure packaging. 

Plus, with its near-neutral pH and low sulfur content, our paper is gentle on both your products and the environment. So, whether you're a butcher, florist, or just looking for a reliable packaging solution, our durable and versatile paper is sure to exceed your expectations. 

Butcher Vs. Kraft Paper | Differences & Similarities

The common perception among people is that the primary differentiating factor between Kraft and Butcher Paper is their color. It is believed that Kraft Paper is brown, and Butcher Paper is white. However, this assumption is not entirely accurate. Kraft paper and butcher paper share the same raw materials, as both are made from wood pulp. However, the manufacturing process and intended usage make them distinct from each other. 

Butcher paper is designed to have direct contact with edibles and is certified for food-grade use. It is processed differently from standard kraft paper, making it better at withstanding moisture and blood. This distinguishes butcher paper from kraft paper, which is typically not used in the food industry.

The reason behind the butcher called kraft paper lies behind the technique named the Kraft Process. This technique preserves the cellulose in the wood, resulting in a stronger product. The term "Kraft" originates from German and translates to "strength". Due to the intact fibers, the pulps used for butcher paper are typically grainy and coarse. 

Meeting Your Business Needs With Butcher Paper

POS Paper butcher paper rolls are designed for diverse usage. Besides the meat industry, this paper is used for the following areas:-

Meat/Deli Wrap

Butcher paper is commonly used in the food industry to wrap meat and deli products. It is a popular choice because it is durable, and helps to maintain the freshness of the food.

Table Covers

The versatile butcher paper serves as a convenient and eco-friendly option for event planners and party hosts seeking a disposable table cover. With just a touch of creativity, this paper can be transformed into a personalized masterpiece. 

Packaging

Packaging purposes often involve the use of butcher paper. The material is a great option for wrapping and safeguarding items while in transit due to its robustness and resilience.

Plant/Floral Wrap

In addition to its use in the food industry, butcher paper is commonly utilized in the floral industry as a wrapping material for plants and flowers. It is a useful material that can be utilized to safeguard fragile flowers during transportation.